INCI: LINALOOL

Linalool belongs to the group of terpenoids. As a fragrance, linalool is found in various plants, such as hops, coriander, black pepper and saffron; a particularly high concentration can also be found in basil. As a fragrance, it is also a component of many essential oils. It is a clear, colorless liquid that smells sweet-lavender-like to woody-lavender.

Effect

Linalool is used in aromatherapy often used as a sedative and for digestive problems. Linalool also has anti-inflammatory properties, which have a calming and relaxing effect on the digestive system.

Studies

Kim, M. G., Kim, S. M., Min, J. H., Kwon, O. K., Park, M. H., Park, J. W., Ahn, H. I., Hwang, J. Y., Oh, S. R., Lee, J. W. & Ahn, K. S. (2019). Anti-inflammatory effects of linalool on ovalbumin-induced pulmonary inflammation. International Immunopharmacology, 74, 105706.

Peana, A., D'Aquila, P., Panin, F., Serra, G., Pippia, P. & Moretti, M. (2002). Anti-inflammatory activity of linalool and linalyl acetate components of essential oils. Phytomedicine, 9(8), 721–726.

Taheri Mirghaed, A., Ghelichpour, M. & Hoseini, S. M. (2016). Myrcene and linalool as new anesthetic and sedative agents in common carp, Cyprinus carpio - Comparison with eugenol. Aquaculture, 464, 165–170.